Garlic
Your eye is fed by a microscopic network of capillaries so fine a human hair is too thick to pass through them. Garlic's active compound — allicin — is one of the most potent free radical scavengers ever identified, penetrating these capillaries and neutralising the oxidative stress destroying them from within. For Nigerians with hypertension — one of the most common accelerators of vision decline in our population — garlic's vascular-protective action directly reduces the haemodynamic pressure that silently damages the retina's delicate microvasculature long before any symptoms appear.
Master Antioxidant & Vascular Protector











